Overview
- Versawhip 600K (soy protein modified) by 4mular, renowned for its pure ingredients and superb quality among professional chefs in the restaurant/foodservice industry
- Packaged in a larger bulk size for foodservice use
- Used to replace egg albumin or gelatin with the advantage of having no egg flavor at all and producing more stable foams
- Exhibits exceptionally consistent whipping performance and is widely used in sugar confectionery products
- Can be used for hot or cold foams
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